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    kntvtelugu

    Could water replace oil to make tandoori-style paranthas? Here’s how

    17 hours ago

    Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a unique texture and flavor. It offers a lighter alternative, reducing calorie and fat intake. The process relies on food chemistry to achieve a delicious result. This cooking technique pays homage to traditional parantha preparation while embracing healthier cooking methods.
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